In Vitro Control of Postharvest Spoilage Fungi Affecting Sweet Potato (Ipomoea batatas) In Ebonyi State, South-Eastern Nigeria

IJSRP, Volume 10, Issue 2, February 2020 Edition [ISSN 2250-3153]

In Vitro Control of Postharvest Spoilage Fungi Affecting Sweet Potato (Ipomoea batatas) In Ebonyi State, South-Eastern Nigeria

Alum, E. A and Umeh, S.O

Abstract: Postharvest fungal spoilage is one of the major constraints to sweet potato production in Ebonyi State. The study investigated the in vitro control of the postharvest spoilage fungi affecting sweet potato in Ebonyi State with single and combined extracts of Garcinia kola, Allium sativum, Zingiber officinale and Moringa oleifera via Food Poison/Radial Growth technique.

[VIEW FULL PAPER]

[DOWNLOAD]

[Reference this Paper] [BACK]

Reference this Research Paper (copy & paste below code):

Alum, E. A and Umeh, S.O (2020); In Vitro Control of Postharvest Spoilage Fungi Affecting Sweet Potato (Ipomoea batatas) In Ebonyi State, South-Eastern Nigeria; International Journal of Scientific and Research Publications (IJSRP) 10(02) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.02.2020.p9857