International Journal of Scientific and Research Publications

IJSRP, Volume 11, Issue 10, October 2021 Edition [ISSN 2250-3153]


Effects Of Preservative Treatments On The Microbial And Sensory Composition Of Tigernut Milk
      Oyekan Oluwatosin V and Oyetayo Victor O
Abstract: Tigernut milk drink is a nutritious milk-like aqueous extract produced from tigernut. Its availability is limited due to its short shelf life. The aim of this present study was to determine the effects of preservatives on the microbial and sensory quality of tigernut milk drink. Fresh tigernut milk drink was produced according to the standard procedure with sterile distilled water. The milk was divided into 5 portions, kept in a sterile container, preservatives were added according to the experimental design and kept at ambient and refrigerated temperature.

Reference this Research Paper (copy & paste below code):

Oyekan Oluwatosin V and Oyetayo Victor O (2021); Effects Of Preservative Treatments On The Microbial And Sensory Composition Of Tigernut Milk; International Journal of Scientific and Research Publications (IJSRP) 11(10) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.10.2021.p11854
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