International Journal of Scientific and Research Publications

IJSRP, Volume 7, Issue 9, September 2017 Edition [ISSN 2250-3153]


ACTIVITY STUDIES OF SELECTED TUBER AND VEGETABLE POWDER MIX
      Dr. Afinisha Deepam. L. S, Jisha. M. J
Abstract: Dioscorea alata (yam), Phyllanthus emblica (fruit) Colocasia esculenta(taro) and Momordica charantia (vegetable) has been used for this study. All are powdered and PE: DA and MC: CE are mixed in various ratios like 1:0, 1:2, 1:5, 1:8 and 0:1. Nutritional analysis were done for all the samples and moisture content, ash content, iron, phosphorous, starch and crude protein, crude fiber, carbohydrate, tannin, crude fat, vitamin c, iron, calcium were determined and are analyzed for DPPH, metal chelating and Phosphomolydenum antioxidant assays. Best of the mixed ratios of PE: DA and MC: CE has been selected for the development of product through extrusion process using two different temperatures 100ºC and 110ºC using a moisture of 12 % and 13% and the sample has been extruded and that extruded product has been analyzed for their functional properties. PE: DA (1:8) and MC: CE (1:8) ratio can be employed as a good nutritional and antioxidant extruded product among all the other ratios.

Reference this Research Paper (copy & paste below code):

Dr. Afinisha Deepam. L. S, Jisha. M. J (2017); ACTIVITY STUDIES OF SELECTED TUBER AND VEGETABLE POWDER MIX ; Int J Sci Res Publ 7(9) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0917.php?rp=P696778
©️ Copyright 2011-2022 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.