Abstract:
This study was conducted to determine the pH value of cooked pork barbeque samples from selected cooked pork barbeque stands in Mambusao, Capiz, Philippines.
Reference this Research Paper (copy & paste below code):
Lillibeth G. Leonor (2018); pH of Street- Vended Pork Barbeque in Mambusao,Capiz, Philippines;
Int J Sci Res Publ 5(9) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0915.php?rp=P454604
