International Journal of Scientific and Research Publications

IJSRP, Volume 5, Issue 5, May 2015 Edition [ISSN 2250-3153]


Application of Principles of Process Re Engineering for Improvement of Functional Flows of Dietary Services of a Tertiary Care Hospital
      Dr Shashikant Sharma, Dr Sameer Mehrotra
Abstract: The purpose of the study was to identify, study analyse and improve the various functional flows in a Dietary Service of a Tertiary Care Teaching Hospital in India. This observational and descriptive study is based on the concept of improvement through Process Reengineering to map the As-Is and To-Be processes. The study identifies key areas of concern and recommends improvement measures for improvement of quality of services provided by applying principles of process reengineering.

Reference this Research Paper (copy & paste below code):

Dr Shashikant Sharma, Dr Sameer Mehrotra (2018); Application of Principles of Process Re Engineering for Improvement of Functional Flows of Dietary Services of a Tertiary Care Hospital; Int J Sci Res Publ 5(5) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0515.php?rp=P414042
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