International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 3, March 2019 Edition [ISSN 2250-3153]


Physicochemical and Cooking Properties of Some of the Popular Milled Rice (Oryza sativa L.) Cultivars in Six Regions of Nigeria
      Agbara I. Gervase, Orsugh M. Blessing, Lawan K. Hadiza, Sani A. Rafat, Jarman A. Mariam, Alkali M. Yakaka
Abstract: The study investigated some physicochemical and cooking properties of rice cultivars grown in different agroecological zones of Nigeria. The popular cultivars were identified and sourced from the mills and from the open markets in the following State capitals. These were: Zabamari and Dikwa from Borno northeast(NEB), Supi and Sudi, Kano northwest(NWK), Okai and Ikwo southeast, Abia(SEA), Igbemo and Ofada, southwest, Ekiti and Ogun respectively(SWE, SWO), and Mars and Sipi, southsouth, Cross River(SSC).

Reference this Research Paper (copy & paste below code):

Agbara I. Gervase, Orsugh M. Blessing, Lawan K. Hadiza, Sani A. Rafat, Jarman A. Mariam, Alkali M. Yakaka (2019); Physicochemical and Cooking Properties of Some of the Popular Milled Rice (Oryza sativa L.) Cultivars in Six Regions of Nigeria; International Journal of Scientific and Research Publications (IJSRP) 9(3) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.03.2019.p8734
©️ Copyright 2011-2022 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.