Nguyen Thi Ngoc Anh, Luong Thi Hong Ngan, Nguyen Hoang Vinh, Tran Ngoc Hai
The study was performed to assess the effects of different feeding rations on growth and feed efficiency of the black tiger shrimp (Peneaus monodon) co-cultured with red seaweed (Gracilaria tenuistipitata) in tanks. Shrimp was mono-cultured and fed commercial feed (CF) to satiation considered as a control and the five other treatments, shrimps were co-cultured with red seaweed (1 kg m-3) and received CF at 100%, 75%, 50% and 25% and 0% feed ration of the control. Juvenile shrimps with mean initial weight of 0.46-0.51 g were run in triplicate and stocked at a density of 100 ind. m-3, and at salinity of 15 ppt.
Nguyen Thi Ngoc Anh, Luong Thi Hong Ngan, Nguyen Hoang Vinh, Tran Ngoc Hai (2018); Co-Culture of Red Seaweed (Gracilaria tenuistipitata) and Black Tiger Shrimp (Penaeus monodon) with Different Feeding Rations; International Journal of Scientific and Research Publications (IJSRP)
8(9) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.8.9.2018.p8138