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IJSRP, Volume 10, Issue 12, December 2020 Edition [ISSN 2250-3153]



      Ojika.H.O and Achebo .J.I

Abstract: The liquidus temperature factor is a very important parameter considered to determine the quality and strength of a welded joint, this study employs the cooks distance approach to optimize the temperature at which the weld joint is completely liquid. Twenty experimental runs was generated, which guided as an experimental layout , 10 mm thickness of low carbon steel was selected for the experiment which was welded with the TIG welding process.

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Ojika.H.O and Achebo .J.I (2020); A Cooks Distance Approach To Obtain Optimum Liquidus Temperature Of TIG Mild Steel Weld; International Journal of Scientific and Research Publications (IJSRP) 10(12) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.12.2020.p10868

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