Comparison of Willingness to Process Fresh Mango into Processed Mango Products between Mango Farmers In Majalengka and Kuningan Regency, West Java

IJSRP, Volume 10, Issue 12, December 2020 Edition [ISSN 2250-3153]

Comparison of Willingness to Process Fresh Mango into Processed Mango Products between Mango Farmers In Majalengka and Kuningan Regency, West Java

Elly Rasmikayati, Rani Andriani Budi Kusumo, Gema Wibawa Mukti, Bobby Rachmat Saefudin

Abstract: The processing of fresh mangoes into processed mango products is very important to bring added value so that it has the potential to increase family income. This study aims to identify, compare and analyze the differences of willingness to process fresh mangoes into processed mango products between mango farmers in Majalengka Regency and Kuningan Regency.

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Elly Rasmikayati, Rani Andriani Budi Kusumo, Gema Wibawa Mukti, Bobby Rachmat Saefudin (2020); Comparison of Willingness to Process Fresh Mango into Processed Mango Products between Mango Farmers In Majalengka and Kuningan Regency, West Java; International Journal of Scientific and Research Publications (IJSRP) 10(12) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.12.2020.p10847