International Journal of Scientific and Research Publications

Home
About Us
Editorial Board

Online Publication

Log In
New User?
       Register Now!
Forgot Password?
       Email Password!


Call For Papers

Call for Research Paper

Authors

Online Submission
Paper Submission Guidelines
Online Publication Charge
Print Publication Charge
How to publish research paper
Publication Certificate
Research Catalogue
Resources
FAQs

Reviewer

Join Reviewer Panel
Reviewer Guidelines

IJSRP Publications

E-Journal
Print Journal

Downloads

IJSRP Paper Format
Instructions

Contact Us

Feedback Form
Contact Us
Site Map

IJSRP, Volume 8, Issue 9, September 2018 Edition [ISSN 2250-3153]



      G. S. Dafur, C. C. Iheukwumere, E. T. Azua

Abstract: A study was conducted on ‘nono’ (locally fermented cow milk) sold in Mangu Local Government Area of Plateau State to assess its physicochemical quality and sensory characteristics. A total of 300 ‘nono’ samples were randomly collected from 10 purposively selected markets in the study area for laboratory assessment. The overall means for temperature, pH, specific gravity (SG), and titratable acidity (TA) were 27.80±2.90oC, 5.78±0.76, 1.029±0.01g/ml and 0.186±0.03% respectively.

[Reference this Paper]   [BACK]

Ooops! It appears you don't have a PDF plugin for this barrPostingser. you can click here to download the PDF file.

Reference this Research Paper (copy & paste below code):

G. S. Dafur, C. C. Iheukwumere, E. T. Azua (2018); Physicochemical and Sensory Quality Assessment of ‘Nono’ Sold In Mangu Local Government Area of Plateau State, Nigeria; International Journal of Scientific and Research Publications (IJSRP) 8(9) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.8.9.2018.p8180

IJSRP PUBLICATIONS

Home

About Us
Editorial Board
Call for Paper

Call for Research Paper
Paper Status
IJSRP Paper Format
Join Us

Download e-journal
Join Forum
Invite Friends
Subscribe
Get Social with Us!



Copyright © 2011-2016, IJSRP Inc., All rights reserved.