IJSRP, Volume 9, Issue 12, December 2019 Edition [ISSN 2250-3153]
Ajobiewe A. M, Olorunsogbon B.F. and Alaba J.O.
Abstract:
The study focused on the effect of malting sorghum and soaking of maize for weaning food with a view to producing an affordable and nutritious complementary food for low – income families. Seven formulations were prepared as sample A to G. The samples were subjected to proximate, functional, anti – nutritional factors and sensory evaluation.