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IJSRP, Volume 7, Issue 11, November 2017 Edition [ISSN 2250-3153]

      H.M.T.I.Herath, D.M.P.G.P.Dissanayake, R.M.B.P.Rathnayake, T.S.Liu, V.N.Vithana

Abstract: Tourism has become one of the main incomes in Sri Lanka where food is the highlight which makes the standards among the field of hospitality. At the same time the wastage of food in these hotels is a hidden bitter truth which cause a huge loss silently. In a time where people die starving, tons of food is being thrown away without hesitation in the same so called high class society. As this is a crisis with less attention around the world, it is now high-time to consider it with some given weight because food is an essential for all the living being.

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H.M.T.I.Herath, D.M.P.G.P.Dissanayake, R.M.B.P.Rathnayake, T.S.Liu, V.N.Vithana (2017); SaveMORE: An Automated System to Reduce Food Wastage in the Field of Hospitality; Int J Sci Res Publ 7(11) (ISSN: 2250-3153).



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