Effectiveness of Kangkungan (Ipomea Crassicaulis) to Reduce BOD Levels of Tofu Waste Using the Phytoremediator Method

IJSRP, Volume 10, Issue 10, October 2020 Edition [ISSN 2250-3153]

Effectiveness of Kangkungan (Ipomea Crassicaulis) to Reduce BOD Levels of Tofu Waste Using the Phytoremediator Method

D. Widyastuti, D. Suprayitno

Abstract: Tofu is one of the foodstuffs favored by the people of Indonesia, this is why there are many tofu industries in Indonesia. The tofu industry is a fast growing industry in Indonesia. There are about 75 tofu industries in Malang city, where most of the tofu industry is in the form of home industry.

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D. Widyastuti, D. Suprayitno (2020); Effectiveness of Kangkungan (Ipomea Crassicaulis) to Reduce BOD Levels of Tofu Waste Using the Phytoremediator Method; International Journal of Scientific and Research Publications (IJSRP) 10(10) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.10.2020.p10611