Gelatin is one of the ingredients which has extensive use, both for food products and non-food products. Gelatin is a biopolymer of the collagen hydrolysis in an animal skin, muscle tissue, and bones. Gelatin is obtained through an acid pre-processed process (gelatin type A) 9 or base (gelatin type B).
Ahmad Naswa, Eddy Suprayitno (2019); Amino Acid Profile And Characterization Of Gelatin From Salmon Skin; International Journal of Scientific and Research Publications (IJSRP)
9(9) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.09.2019.p9383