Abstract: Soybean (Glycine max) is an important vegetable oilseed crop. It is considered to be a cash crop. It is a major source of edible vegetable oils and proteins which contains about 40% protein and 20% oil. The genetic diversity was estimated among 7 varieties of Soybean using 22 RAPD primers. The RAPD marker is useful tool for assessing genetic variation and resolving cultivars identities. Among the 22 primers, 11 primers showed polymorphism.