Dairy industry is one of the main sectors in the food industry of Sri Lanka which produces large amount of cheese per year. The major by-product of cheese manufacturing is cheese whey which retains many milk nutrients with good functional properties and high nutritional value. But in Sri Lanka, the cheese whey is not used in effective manner.
K.H.I. Gimhani and A.L.C.J. Liyanage (2019); Development and Quality Evaluation of Ready to Drink Fruit Flavoured Whey Beverage; International Journal of Scientific and Research Publications (IJSRP)
9(8) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.08.2019.p92107