Sadaf Munir, Waseem Abbas, Attia Munir, Dr Akhter Ali, Dr. Masroor Ellahi Babar, Dr. Tanveer Hussain, Dr Shamas Munir, Faiza javed
Assess antioxidant plus antibacterial activity of cooked vegetable dishes (common Pakistani recipes). Effects of Pakistani style cooking were investigated on antioxidant activity and radical scavenging activity of P.sativum, B.campestris, S.tuberosum, D.carota, Trigonella foenum-graecum, B.rapa, S. oleracea, C.annuum, B.oleracea var. botrytis, S.melongena and B.oleracea var. capitata, of raw, raw mixture and cooked form. Different concentrations of vegetables’ samples were checked with DPPH.
Sadaf Munir, Waseem Abbas, Attia Munir, Dr Akhter Ali, Dr. Masroor Ellahi Babar, Dr. Tanveer Hussain, Dr Shamas Munir, Faiza javed (2020); Effect Of Cooking Practices On Antioxidant And Antibacterial Activity Of Selected Vegetables; International Journal of Scientific and Research Publications (IJSRP)
10(02) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.02.2020.p9895