International Journal of Scientific and Research Publications

IJSRP, Volume 10, Issue 1, January 2020 Edition [ISSN 2250-3153]


Food Waste: Waste or Resource? Current Practices and Status
      Ithabeleng Anna Moleli, Bing WU, Jianglin CAO, Ahyana Maxine Bowen, Fangnon Firmin Fangninou, Tchamo Joaquim Minnuse
Abstract: Waste management has become a global concern for both developed and developing countries. Food waste (FW) causes tremendous environmental, economic, and great social influence, thus studies on food waste are essential and meanwhile very complex according to Food and Agriculture Organization of the United Nation. Countries have adopted different methods and technologies for both treatment and disposal of food waste from landfilling, composting, incineration and anaerobic digestion (AD). However, recently the first three methods have been questioned in terms of their environmental

Reference this Research Paper (copy & paste below code):

Ithabeleng Anna Moleli, Bing WU, Jianglin CAO, Ahyana Maxine Bowen, Fangnon Firmin Fangninou, Tchamo Joaquim Minnuse (2020); Food Waste: Waste or Resource? Current Practices and Status; International Journal of Scientific and Research Publications (IJSRP) 10(01) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.01.2020.p97107
©️ Copyright 2011-2021 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.