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IJSRP, Volume 10, Issue 1, January 2020 Edition [ISSN 2250-3153]



      Ithabeleng Anna Moleli, Bing WU, Jianglin CAO, Ahyana Maxine Bowen, Fangnon Firmin Fangninou, Tchamo Joaquim Minnuse

Abstract: Waste management has become a global concern for both developed and developing countries. Food waste (FW) causes tremendous environmental, economic, and great social influence, thus studies on food waste are essential and meanwhile very complex according to Food and Agriculture Organization of the United Nation. Countries have adopted different methods and technologies for both treatment and disposal of food waste from landfilling, composting, incineration and anaerobic digestion (AD). However, recently the first three methods have been questioned in terms of their environmental

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Ithabeleng Anna Moleli, Bing WU, Jianglin CAO, Ahyana Maxine Bowen, Fangnon Firmin Fangninou, Tchamo Joaquim Minnuse (2020); Food Waste: Waste or Resource? Current Practices and Status; International Journal of Scientific and Research Publications (IJSRP) 10(01) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.01.2020.p97107

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