 Title: REDUCING SALINITY OF AGRICULTURAL WATER FOR SUSTAINABLE FOOD PRODUCTION
Title: REDUCING SALINITY OF AGRICULTURAL WATER FOR SUSTAINABLE FOOD PRODUCTION
            Author/s: Elamaldeniya E.N.K.S, Weerasinghe P., Munasinghe M., Silva N.R.N, Thennakoon I.P
            Author's Profile:
                           
					E.N.K.S Elamaldeniya
				Graduate Research Assistant
				Horticulture Crops Research and Development Institute Gannoruwa,
				Peradeniya Sri Lanka 
				BSc Honours in Applied Sciences (major Chemistry) 
				University of Sri Jayawardanapura, Sri Lanka.
 
				123kalanika@gmail.com 
 
				Dr. P.Weerasinghe 
				Principle Scientist (Soil Science) 
				Horticulture Crops Research and Development Institute. 
				Gannoruwa,Peradeniya Sri lanka. 
				B.Sc. (Agri) University of Peradeniya. Sri Lanka.
 
				Mphill-Ycollege university of London.UK 
				PhD in Soil Science Punjab Agriculture University  Lutiana, India 
				prisinghe@gmail.com 
				Dr.M.Munasinghe 
				Senior Lecturer 
				Department of Botany Unversity of Sri Jayawardanapura Sri Lanka  
				B.Sc. (Hons)in Botany  University of Colombo, Sri Lanka. 
				MSc of philosophy in plant taxonomy  Post graduate institute of Archeology  University of Kelaniya,Sri Lanka.
 
				Doctor of Philosophy-Plant molecular genetics University of Aberdeen Scotland,UK. 
				mayuri@sci.sjp.ac.lk 
 
				N.R.N Silva
				Soil Scientist 
				Division of Agricultural Chemistry 
				Horticultural Crops Research and Development Institute.
 
				BSc. Special Degree in Chemistry Honours, University of Kelaniya, Kelaniya, Sri Lanka 
				M.Sc. in Environmental Soil Science 
				Post Graduate Institute of Agriculture  University of Peradeniya, Sri Lanka. 
				renukasilva@yahoo.com 
				I.P Thennakoon
 
				B.Sc. Engineering Honours 
				Department of Chemical and process Engineering 
				University of Moratuwa, SriLanka. 
				ishankathennakoon@gmail.com 
            
            
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