IJSRP Monograph Series

Muhammad Yusuf holds a PhD in Economics, Bioscience and Fisheries from UiT, The Arctic University of Norway, where his research focused on marine product development. He has a Master's in Coastal Management from Diponegoro University, Indonesia and a Bachelor’s degree from the Ocean Polytechnic of Jakarta. He has 10 years of food processing experience as a Production Manager at a marine product exporter. He has also been working in the university for 12 years as a lecturer teaching Food Production Management, Economics, Technical Economics, Business, and Ethics.
Corresponding author email: m.yusuf@unimus.ac.id

Sidney Akumu Odongo holds a bachelor’s degree in Purchasing and Supply Chain Management from Kisii University, Kenya. He has worked in different sectors of the service industry in Kenya, serving as a supply chain officer in Oasis Healthcare Group Limited under its Sishol Healthcare Limited company. He is currently working as a Food Industry Consultant and researching food systems at Universitas Muhammadiyah Semarang.