THE EFFECT OF ADDITIONAL GRAPE (Vitis vinifera) OIL AS A SOURCE OF OMEGA-6 ON ALBUMIN POWDER OF FISH (Channa striata) ON Wound Closure

IJSRP, Volume 11, Issue 12, December 2021 Edition [ISSN 2250-3153]

THE EFFECT OF ADDITIONAL GRAPE (Vitis vinifera) OIL AS A SOURCE OF OMEGA-6 ON ALBUMIN POWDER OF FISH (Channa striata) ON Wound Closure

Aisy Azka Ramdhani Yusuf, Eddy Suprayitno

Abstract: Albumin powder is an alternative development of snakehead fish albumin extract which is useful for wound healing besides albumin powder also reduces fishy taste and is easy to use. One way is to process the powder into using a vacuum drying method with a temperature of 49º.

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Aisy Azka Ramdhani Yusuf, Eddy Suprayitno (2021); THE EFFECT OF ADDITIONAL GRAPE (Vitis vinifera) OIL AS A SOURCE OF OMEGA-6 ON ALBUMIN POWDER OF FISH (Channa striata) ON Wound Closure; International Journal of Scientific and Research Publications (IJSRP) 11(12) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.12.2021.p12040