International Journal of Scientific and Research Publications

About Us
Editorial Board

Online Publication

Review Process
Publication Ethics

Call For Papers

Call for Research Paper


Online Submission
Paper Submission Guidelines
Online Publication Charge
Print Publication Charge
How to publish research paper
Publication Certificate
Research Catalogue


Join Reviewer Panel
Reviewer Guidelines

IJSRP Publications

Print Journal


IJSRP Paper Format

Contact Us

Feedback Form
Contact Us
Site Map

IJSRP, Volume 9, Issue 11, November 2019 Edition [ISSN 2250-3153]

      Aye Aye Nwe, Wah Wah Nyein

Abstract: This research concerns with production of orange wine and some physical parameters of different wines were studied. The orange sample was purchased from Myoma market, Kyaing Tong in Eastern Shan State. The orange wine was produced by fermentation method. Some physical parameters of the orange wine and different wine such as pH, specific gravity and percent alcohol by volume (ABV) were examined.

[Reference this Paper]   [BACK]

Ooops! It appears you don't have a PDF plugin for this barrPostingser. you can click here to download the PDF file.

Reference this Research Paper (copy & paste below code):

Aye Aye Nwe, Wah Wah Nyein (2019); Preparation of Orange Wine and Comparison of Some Physical Parameters of Different Wines; International Journal of Scientific and Research Publications (IJSRP) 9(11) (ISSN: 2250-3153), DOI:



About Us
Editorial Board
Call for Paper

Call for Research Paper
Paper Status
IJSRP Paper Format
Join Us

Download e-journal
Join Forum
Invite Friends
Get Social with Us!

Copyright © 2011-2021, IJSRP Inc., All rights reserved.