This research concerns with production of orange wine and some physical parameters of different wines were studied. The orange sample was purchased from Myoma market, Kyaing Tong in Eastern Shan State. The orange wine was produced by fermentation method. Some physical parameters of the orange wine and different wine such as pH, specific gravity and percent alcohol by volume (ABV) were examined.
Aye Aye Nwe, Wah Wah Nyein (2019); Preparation of Orange Wine and Comparison of Some Physical Parameters of Different Wines; International Journal of Scientific and Research Publications (IJSRP)
9(11) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.11.2019.p9573