The Examination of Lactate Acid Bacteria streptococcus thermophilus AST 6 Ability from Fish Digestion Tract to the Different Temperature

IJSRP, Volume 6, Issue 9, September 2016 Edition [ISSN 2250-3153]

The Examination of Lactate Acid Bacteria streptococcus thermophilus AST 6 Ability from Fish Digestion Tract to the Different Temperature

Astuti, Siti Umniyati, Anna Rahmawati

Abstract: This research was carried out to determine the ability of lactate acid bacterium (LAB) isolated from fish digestion tract to the some range of temperatures 12, 25 , 40 dan 45. Moreover, it is to determine the AST 6 LAB growth isolated from fish digestion. Further, this research is beneficial as information for the livestock industries to the use of LAB isolates and is expected to be useful in LAB growth study for stuents, food processing industries, and animal husbandry.

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Astuti, Siti Umniyati, Anna Rahmawati (2018); The Examination of Lactate Acid Bacteria streptococcus thermophilus AST 6 Ability from Fish Digestion Tract to the Different Temperature; Int J Sci Res Publ 6(9) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0916.php?rp=P575857