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IJSRP, Volume 8, Issue 7, July 2018 Edition [ISSN 2250-3153]



      Samuel Kwatia, Victoria P. Dzogbefia

Abstract: The increase in demand for local enzymes for industrial activities has stimulated the exploration of the extracellular enzymatic activities of several microorganisms. Using validated values from a central composite designed experiment, amylase from a locally isolated strain of Aspergillus niger was produced in a larger quantity by solid-state fermentation for characterization and its subsequent application in the hydrolysis of raw native starches.

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Samuel Kwatia, Victoria P. Dzogbefia (2018); Hydrolytic activity of amylase produced in solid - state fermentation by a local isolate of Aspergillus niger; International Journal of Scientific and Research Publications (IJSRP) 8(7) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.8.7.2018.p7921

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