International Journal of Scientific and Research Publications

Home
About Us
Editorial Board

Online Publication

Log In
New User?
       Register Now!
Forgot Password?
       Email Password!


Call For Papers

Call for Research Paper

Authors

Online Submission
Paper Submission Guidelines
Online Publication Charge
Print Publication Charge
How to publish research paper
Publication Certificate
Research Catalogue
Resources
FAQs

Reviewer

Join Reviewer Panel
Reviewer Guidelines

IJSRP Publications

E-Journal
Print Journal

Downloads

IJSRP Paper Format
Instructions

Contact Us

Feedback Form
Contact Us
Site Map

IJSRP, Volume 9, Issue 6, June 2019 Edition [ISSN 2250-3153]



      Riza Qurrota Ayunin, Eddy Suprayitno

Abstract: Red snapper skin is on eof thenalternative gelatin resource. Gelatinnis a protein obtainednfrom the results of partial hydrolysis of skin, bones, and white connective tissue. The typenof gelatin is divided into two types, gelatin type A (acid immersion) and type B (base immersion). Thenpurpose of this study wa to determine thenbest extraction time with 5 hours, 6 hours, and 7 hours treatment. The resultnshowed the best value at 7 hours extraction, containing yield (18,60%), gel strenght (8,97 N), and viscosity (6,48 cP). In addition, gelatin in this studyncontaining higher glycine (16,54%) as amino acidsnprofile.

[Reference this Paper]   [BACK]

Ooops! It appears you don't have a PDF plugin for this barrPostingser. you can click here to download the PDF file.

Reference this Research Paper (copy & paste below code):

Riza Qurrota Ayunin, Eddy Suprayitno (2019); CharacteristicsOf Gelatin Extracted From Red Snapper Skin (Lutjanus argentimaculatus) In Difference Time Extraction; International Journal of Scientific and Research Publications (IJSRP) 9(6) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.06.2019.p9033

IJSRP PUBLICATIONS

Home

About Us
Editorial Board
Call for Paper

Call for Research Paper
Paper Status
IJSRP Paper Format
Join Us

Download e-journal
Join Forum
Invite Friends
Subscribe
Get Social with Us!



Copyright © 2011-2016, IJSRP Inc., All rights reserved.