International Journal of Scientific and Research Publications

IJSRP, Volume 11, Issue 5, May 2021 Edition [ISSN 2250-3153]


An Overview of Food Adulterants and their Health Impacts
      Md. Abdullah Al Mamun, Biplob Kumar Biswas, Sumita Tabassum Tamanna, Md. Bashirul Islam
Abstract: Food adulteration is a major harmful cause in both the developed and less-developed countries. “Adulterant” means any substance which could be compelled the food unsafe for containing extraneous matter. This review has shown that the use of Melamine, Calcium Carbide, argemone oil, Synthetic food colors, artificial sweeteners, and Formalin in foods (fruits, fishes, and vegetables, etc.) turns into silent toxic that is damages our health and reasons numerous serious illnesses. Also, this review has shown that the fishers and the dried fish stocker in Bangladesh have using DDT as a required conserver of dried fish without regarding health danger matters.

Reference this Research Paper (copy & paste below code):

Md. Abdullah Al Mamun, Biplob Kumar Biswas, Sumita Tabassum Tamanna, Md. Bashirul Islam (2021); An Overview of Food Adulterants and their Health Impacts; International Journal of Scientific and Research Publications (IJSRP) 11(5) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.05.2021.p11381
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