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IJSRP, Volume 8, Issue 5, May 2018 Edition [ISSN 2250-3153]

      Shiferaw Deneke

Abstract: Of all pulse crops grown in Ethiopia, faba beans stand 2nd after common beans and before chickpeas which are all considered to be the top export crops accounting 90% by volume and 85% total earnings. However, diseases such as chocolate spot, root rot and rust are the major biotic constraints affecting yield wherever the crop grows. Yield losses of up to 61% on susceptible cultivars and 30-50% under favorable conditions for chocolate spot were reported. Root rot was also recognized to cause complete crop loss during severe infections and yield loss may reach 100% in susceptible cultivars.

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Shiferaw Deneke (2018); Review on Epidemiology and Management of Faba Bean (Vicia fabae) Chocolate Spot (Botrytis fabae), Root Rot (Fusarium solani) and Rust (Uromyces vicia fabae) in Ethiopia; International Journal of Scientific and Research Publications (IJSRP) 8(5) (ISSN: 2250-3153), DOI:



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