Abstract: The study was to investigate the effect of procurement regulations on the efficiency of procurement food in public secondary schools in Kenya. The quality of foodstuffs characterized procurement of food in this study. The research study aimed to establish the effects of procurement regulations on quality of foodstuffs in public secondary schools in Kenya. From 2006, all public institutions were required to adhere to the Public Procurement and Disposal Regulations which details the procedures to be followed. How this affected the procurement of foodstuffs in schools was not clear and this is what this study sought to find out .The study was conducted through descriptive research design. Purposive sampling was used to select the sample which consisted of a population of public secondary schools.