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IJSRP, Volume 9, Issue 4, April 2019 Edition [ISSN 2250-3153]



      Khin Saw Oo, Yee Yee Than

Abstract: Rice has one of the biggest consumption levels all across the world. Parboiled rice is a type of rice, which has been partially cooked during the milling process and then packaged for sale for use in homes and restaurants. During parboiling starch granules of rice are gelatinized. In this project work, paddy crude and parboiled rice samples were collected from Golden Rice Mill in Pathein Township, Ayeyarwady Region.

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Khin Saw Oo, Yee Yee Than (2019); Study on Nutritional Values in Paddy Crude and Parboiled Rice; International Journal of Scientific and Research Publications (IJSRP) 9(4) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.04.2019.p8830

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