Plantain is widely cultivated in Africa and they are consumed after taking them through various methods of cooking. The riped and unriped pulps are used in making many delicacies. As a climacteric fruit, technology should be applied to process them to increase their shelf life and also develop new products which will be accepted by consumers.
Fidelis Kamaayi (2021); Physico-functional properties and colour changes of three cultivars of plantain and their products in Ghana; International Journal of Scientific and Research Publications (IJSRP)
11(3) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.03.2021.p11156