Abstract: Twelve (12) West African dwarf goats were fed for fifty six (56) days intensively with cassava peels meal (CPM ), Brewer’s spent grain (BSG) using pamicum maximum (PM) as basal diet and maize based diet as control. Diet A is 52% maize-based diet while diets B, C and D are diets which replaced the 52% maize with 25%BSG/75%CPM, 50%BSG/50%CPM, 75%BSG/25%CPM respective. Results show that packed cell volume of diet C was not significantly higher (p>0.05) than A but significantly higher (<,0.05) th n D and B. Erythrocyte count of diet C was significantly higher (p<0.05) than B but not significantly higher than others