Abstract: One of the means of reducing poverty in our societies could be beekeeping. For this, the products of the hive must be competitive. The objective of this study is to characterize and verify the floral origin of the honey sold by the Toumodi beekeeping cooperative. The sampling brought the honey intended for sale. The treatment of the samples for pollen analysis was done by acetolysis [1]. The parameters taken into account for the physicochemical analysis are density, PH, water content, ash content, total sugar content (brix degree), electrical conductivity, and total acidity. The values obtained were compared with those recommended by the Codex Alimentarius.